La Lavagna del Gelatiere

                        Il Fior di Latte

Fior di Latte al Mascarpone

Ricetta:                                                 C      

Latte                                 600        600        600

Mascarpone                         100        100         100

Acqua                                  50         50          50

Zucchero                             110        110         110

Latte Magro in polvere           46          35          25

Destrosio                             30         20           10

Glucosio disidratato               60         45           25

Neutro 3/5                             4          -             -

Base 50                                -         40             -

Base 100                               -           -           80

Totale                               1000      1000       1000

Fior di Latte al Burro di Cacao

Ricetta:                                A                            

Latte                                  600       600        600

Burro di cacao                       80         80          80

Acqua                                   60        60          60

Zucchero                              110        110         110

Latte Magro in polvere             56         40          20

Destrosio                               30        20           10

Glucosio disidratato                 60        50           40

Neutro 3/5                              4          -             -

Base 50                                 -          40            -

Base 100                                -           -            80

Totale                                 1000     1000        1000

Fior di Latte alla Panna

Ricetta:                                 A                  C  

Latte                                   600       600        600

Panna                                  140        140        140

Zucchero                               140       140         140

Latte Magro in polvere              46        35          15

Destrosio                                20        15          10

Glucosio disidratato                  50        30          15

Neutro 3/5                               4          -            -

Base 50                                  -          40           -

Base 100                                 -           -          80

Totale                                1000      1000        1000

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