© 2015 by Gelimont

Gelimont srl Via degli Olmetti 36/C - 00060 Formello (RM) - Italia

Tel. +39.069075175    Fax: +39.069075174    info@gelimont.com     

Cod.Fiscale e  P.IVA05291561008

Neuter Bases - Tehnical Ingredients

Technical ingredients, mix powders containing stabilizers, texture improvers, thickening agents, emulsifiers, formulated for milk and fruit Ice Creams with excellent results. These products are suitable only for expert artisan gelato makerss.

Supplements

Mix powder formulated to improve the quality of the Ice Cream adding selected Fats (soffy), emulsifiers (soffy gel), milk proteine (Geli pro milk), Vegetable Fiber (geli fibra in).

Flavourings

We developed specific blends of ingredients to improve and enhance the Ice Cream Taste: from the classic Lemon, Vanille and Cream to the original Chaintilly and Mascarpone!