Neuter Bases - Tehnical Ingredients
Technical ingredients, mix powders containing stabilizers, texture improvers, thickening agents, emulsifiers, formulated for milk and fruit Ice Creams with excellent results. These products are suitable only for expert artisan gelato makerss.
Mix powder formulated to improve the quality of the Ice Cream adding selected Fats (soffy), emulsifiers (soffy gel), milk proteine (Geli pro milk), Vegetable Fiber (geli fibra in).
We developed specific blends of ingredients to improve and enhance the Ice Cream Taste: from the classic Lemon, Vanille and Cream to the original Chaintilly and Mascarpone!