© 2015 by Gelimont

Gelimont srl Via degli Olmetti 36/C - 00060 Formello (RM) - Italia

Tel. +39.069075175    Fax: +39.069075174    info@gelimont.com     

Cod.Fiscale e  P.IVA05291561008


Wide range of compounds suitable to cover with a thin layer, Ice creams and Desserts and very good to create Stracciatella!

Cocoa and Chocolate

High quality cocoa and Chocolate for Ice Cream and Pastry preparations